A sake very similar to a fruity white wine, with fresh and crisp apple aromas;
Brewed using apple yeast; has a good soft yeasty touch to the taste.
Pairing suggestions: foie gras terrine, monkfish liver, potato salad, carpaccio, strong cheeses and pickles.
Rice Polishing Ratio: 60%
Alcohol Content: 15%
Sake Ratio: -8
Yeast: Malic Acid Yeast
Sake Rice: Kyo no mamekokome (Kyoto Koshihikari)