Sake Yeast No. K901 and Kyoto’s “kyo-nomamekokome” rice are the perfect combination to create a well balanced sake, with some green melon and herb aromas and flavours. The balanced acidity and sweetness in the sake matches well with Japanese and Western cuisines.
Pairing suggestions: yellowtail-fish shabu-shabu, soft blue cheeses, and risotto dishes.
Rice Polishing Ratio: 60%
Alcohol Content: 17%
Sake Ratio: 0
Yeast: Kyokai 901
Sake Rice: Kyo no mamekokome (Kyoto Koshihikari)