The sake is brewed from whole plums that are marinated in advance. This creates a sake with a smoother texture.
The plum pulps in the sake creates a good sweetness to the sake. These pulps create a soft touch to the sake, making it much easier to drink; its not harsh at all.
Plum origin: Wakayama Plum
Wine Base: Junmai-shu
Alcohol Content: 11%