Wine yeast was used to brew this sparkling sake, making it a little sweet with wonderful banana fragrance; it also has a subtle smokiness. The taste of the sake is sweet and mild, not so crisp and acidic.
Rice Polishing Ratio 60%
Alcohol Content 14%
Sake Ratio -4
Yeast: Wine Yeast
Sake Rice: Kyo no mamekokome (Kyoto Koshihikari)