An unfiltered extra pale, hoppy session ale. Yeastie Boys Bigmouth Session IPA is full of tropical, grapefruit, lemon and white wine notes from the Nelson-grown New Zealand hops (Nelson Sauvin, Motueka, Pacifica). A luscious mouthfeel, from the heavy use of wheat and oats, carries the hop flavor across the palate before easing out with a dry, bitter finish.India pale ale (IPA) is a hoppy beer style within the broader category of pale ale. It has also been referred to as pale ale as prepared for India, India ale, pale India ale, or pale export India ale.The term pale ale originally denoted an ale that had been brewed from pale malt Among the first brewers known to export beer to India was George Hodgson's Bow Brewery, on the Middlesex-Essex border. Bow Brewery beers became popular among East India Company traders in the late 18th century because of the brewery's location near the East India Docks. Demand for the export style of pale ale, which had become known as India pale ale, developed in England around 1840 and it later became a popular product there. IPAs have a long history in Canada and the United States, and many breweries there produce a version of the style.Demand for the export style of pale ale, which had become known as India pale ale, developed in England around 1840 and India pale ale became a popular product in England. Some brewers dropped the term "India" in the late 19th century, but records indicated that these "pale ales" retained the features of earlier IPAs. American, Australian, and Canadian brewers manufactured beer with the label IPA before 1900, and records suggest that these beers were similar to English IPA of the era.