Region: Miyagi Prefecture
Miyagi natural spring water is used to produce this sake. This sake features apple-like flowery fragrance with a great balance of umami and sweetness. This sake pairs well with light vegetables and fruits, seafood carpaccio etc.
The uniqueness of this sake comes from the rice used and brewed — “Kuranohana sake rice”. The owner of the brewery is one of the contributing members in the development of this sake rice; “Kuranohana sake rice” is one of the first sake rice developed in Miyagi prefecture.
Recommended Serving Temperature: 12C
Rice Polishing Ratio: 45%
Alcohol Content: 16%
Sake Ratio: -2
100% Miyagi Kuranohana