This medium-full body and smooth sake is best enjoyed at 15C when its elegant taste, delicate texture and fragrance are most apparent. The sake features a luxurious flavour and sweetness, with a refreshing aftertaste.
This sake pairs well with white fish and sea urchin.
Recommended Serving Temperature: 12C
Rice Polishing Ratio: 35%
Alcohol Content: 16%
Sake Ratio: ±0
100% Hyogo Yamadanishiki