This bottle of honjozo is different from the typical honjozo - its uniqueness arises from its brewing technique
The filtration methodology used was only to get the best part of the sake (medium drawing), making the sake’s texture smooth and full of fragrance
Per bottle heated sanitisation is used to ensure its quality.
Rice Polishing Ratio: 60%
Alcohol Content: 15.8%
Sake Ratio: +4
100% YamagataDewa Sanzan Rice