Region: Miyagi Prefecture
The uniqueness of this plum wine stems from the fact that it is made from purely Japanese sake and whole plums. Using Japanese sake makes this plum wine more mellow, sweeter and well- balanced.
The subtle sourness and plum sweetness blends very well with the rice, creating a very refreshing bottle of wine.This plum wine is a great starter wine for every cuisines and a great partner to desserts.
Enjoy chilled or on rocks
Base: Junmai-shu (using 100% ひとめぼれ sake rice)
Plum: Zao-Cho, Miyagi
Rice Polishing Ratio 60%
Alcohol Content 12%
Sake Ratio -90
Origin: Kessenuma, Miyagi, Japan
Storage Method: Dry; at 10C