The Lagavulin 16 year old is a much sought-after single malt with the massive peat-smoke that's typical of southern Islay- but also offering richness and a dryness that turns it into a truly interesting tipple. It has truly become a benchmark Islay dram from the Lagavulin distillery. Perfect food pairing for this beauty would be some intensely flavoured salty blue cheeses, which would complement the intense, peat rich, sweet and salty character of this Lagavulin wonderfully.
Gold - Islay Single Malt 13 to 20 Years -2016 World Whiskies Awards
1st Place - Best Single Malt Scotch 13-17 Years -2015 International Whisky Competition
1st Place - Best Peated Whisky -2015 International Whisky Competition
Master- Islay 13-18 Years old -2014 The Scotch Whisky Masters (The Spirits Business)Gold - Liquid Gold Award-2014 The Scotch Whisky Masters (The Spirits Business)
Gold- Liquid Gold Award- 2014 Jim Murray's Whisky Bible