La Fusina Barolo has a ruby red color with soft garnet reflexes, nuances of amaranth red. Aroma intense, clean with notes of marasca cherry, blackcurrant and mulberry; aftertaste sensation remembering straw and pepper. It is perfect with strong dishes, in particular, meat dishes.Nebbiolo is an Italian red wine grape variety predominantly associated with its native Piedmont region. Nebbiolo produces lightly-colored red wines which can be highly tannic in youth with scents of tar and roses. As they age, the wines take on a characteristic brick-orange hue at the rim of the glass and mature to reveal other aromas and flavors such as violets, tar, wild herbs, cherries, raspberries, truffles, tobacco, and prunes. Nebbiolo wines can require years of aging to balance the tannins with other characteristics.