Junmai Ginjo is brewed with "Yamada Nishiki" rice, thebest quality Sake Rice which polished to 45%. On thebouquet, it is fragrant and rich flavor on the palate.
Rice polishing rate: 45%
Yeast: OriginalShubo (yeast starter): Sokujo
Sake meter value (nihonshudo): 3
Amino acidity: 1.0
Recommended way to drink: cold or room temperature
Season: All year round