Daiginjo is brewed with over 60% polished "YamadaNishiki" rice, the best quality Sake Rice. On the bouquet, itis fragrant and rich flavor on the palate.
Rice polishing rate: 40%
Yeast: OriginalShubo (yeast starter): Sokujo
Sake meter value (nihonshudo): 3
Amino acidity: 1.0
Recommended way to drink: cold or room temperature
Season: All year round