Kay Brothers Amery Vineyards Hillside Shiraz 2004 is Bright red and dark fruits on the bouquet, with a little savoury edge of dried leather and spice; the finish is long, pure and even.Shiraz wine refers to the wine historically produced around the city of Shiraz in Iran. These wines were white and existed in two different styles: dry wines for drinking young, and sweet wines meant for aging. The latter wines were compared to "an old sherry" (one of the most prized European wines of the day), and at five years of age were said to have a fine bouquet and nutty flavour. The dry white Shiraz wines (but not the sweet ones) were fermented with significant stem contact, which should have made these wines rather phenolic, i.e., rich in tannins. Shiraz wine and the city of Shiraz are not connected with the modern-day red grape variety "Shiraz", a homonym used in Australia and some other countries for the grape variety Syrah, which apparently originates from northern Rhône valley in France.The modern Shiraz grape, now known to be identical to the Syrah grape, was brought to Australia by James Busby, the father of Australian wine. Busby travelled through Spain and France collecting vine cuttings that were the foundation of the Australian wine industry. Despite being genetically identical, the Shiraz grape tastes and looks different compared to its European siblings especially when grown in warm climates.Despite the name, there is no proven connection between the city of Shiraz and the modern-day red grape variety "Shiraz", planted in Australia, South Africa, Canada, the United States, and some other countries.