Named after owner-winemaker, Dean Hewitson’s sons, Hewitson Ned & Henry's Shiraz 2016 was created specifically to be a Barossa Valley wine that can be drunk early (age-wise) over lunch. This bright young thing is packed with red and black forest berries on the nose and palate, with a fresh acidity on the finish.Shiraz wine refers to the wine historically produced around the city of Shiraz in Iran. These wines were white and existed in two different styles: dry wines for drinking young, and sweet wines meant for aging. The latter wines were compared to "an old sherry" (one of the most prized European wines of the day), and at five years of age were said to have a fine bouquet and nutty flavor. The dry white Shiraz wines (but not the sweet ones) were fermented with significant stem contact, which should have made these wines rather phenolic, i.e., rich in tannins. Shiraz wine and the city of Shiraz are not connected with the modern-day red grape variety "Shiraz", a homonym used in Australia and some other countries for the grape variety Syrah, which apparently originates from northern Rhône valley in France.Syrah is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah; a cross of Syrah with Peloursin dating from 1880.The style and flavor profile of wines made from Syrah is influenced by the climate where the grapes are grown with moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State) tending to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper. In hot climates (such as Crete, and the Barossa Valley and McLaren Vale regions of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather. In many regions the acidity and tannin levels of Syrah allow the wines produced to have favorable aging potential.