The malt whiskies born here are simultaneously blessed with a very particular microclimate, verdant
forests, and water offering a rare softness and purity, only made possible by filtration of rain and snow
through thousand-year-old granite rocks.
With four distinctive seasons, the clear air and cool, humid climate of Hakushu’s vast forests allow the
distillery, one of the few situated at an elevation of 700 meters or more, to produce high-quality