Winemaker Notes: Ferrari-Carano presents its finest blend of the five classic Bordeaux varietals – Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc – from the best selections of our vineyards in Alexander and Dry Creek Valleys. Aptly named "Tresor" for "treasure," the grapes are hand harvested from dry-farmed, low-yielding vines primarily on our mountain vineyards. Vibrant aromas and flavors of red and black berries, black tea, cedar, earth, vanilla, blackberry and cassis, combine with a full mid-palate with considerable, round tannins. Lingering sweet oak notes of creme brûlée and dark chocolate add great depth. This wine's upfront silkiness and roundness make for a delicious selection now and will drink well for 15-20 years.Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. The classic profile of Cabernet Sauvignon tends to be full-bodied wines with high tannins and noticeable acidity that contributes to the wine's aging potential. In cooler climates, Cabernet Sauvignon tends to produce wines with blackcurrant notes that can be accompanied by green bell pepper notes, mint and cedar which will all become more pronounced as the wine ages. In more moderate climates the blackcurrant notes are often seen with black cherry and black olive notes while in very hot climates the currant flavors can veer towards the over-ripe and "jammy" side. In parts of Australia, particularly the Coonawarra wine region of South Australia, Cabernet Sauvignon wines tend to have a characteristic eucalyptus or menthol notes.