Situated in the Aubert commune, in the South West of France, the 3 hectares of Petit Manseng which make up the estate are planted in terraces, facing the Pyrénées, in clay and pebble soil. The vines have an average age of 20 years and are exposed to the South-East. Barrel fermented and aged mostly in 450 and 600 litre-barrels, as well as some of Dagueneau's famous cigar barrels. Designed by the late Didier, these barrels are 350 liters and agressively elongated. The wine produced is a fine balance between sweetness and acidity with rich apricot and peach notes and nuances of caramel and citrus.