Dalva Tawny Port

Dalva Tawny Port

Free Delivery to HK Island & Kowloon for orders over $350 on order

Free Delivery to New Territories for orders over $1500 on order

HK$148.00
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
SOLD OUT

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Description
Shipping & Payment
Description
ABV: 19
Body: Full
Country: Portugal
Region: Douro
Variety: Port Wine, Red Wine
Volume: 750ml

Dalva Tawny Port
Color: light ruby.
Aroma: fresh and dried fruits with hints of vanilla.
Flavor: very balanced on the palate with agreeable aftertaste of cherries.
Port wine (also known as vinho do Porto, Portuguese pronunciation: [ˌviɲuduˈpoɾtu], Porto, and usually simply port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside Portugal, most notably in Australia, France, South Africa, Canada, India, Argentina, and the United States. Under European Union Protected Designation of Origin guidelines, only the product from Portugal may be labelled as port or Porto. In the United States, wines labelled "port" may come from anywhere in the world, while the names "Oporto", "Porto", and "Vinho do Porto" have been recognised as foreign, non-generic names for Port wines originating in Portugal.Port is produced from grapes grown and processed in the demarcated Douro region. The wine produced is then fortified by the addition of a neutral grape spirit known as aguardente in order to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content. The fortification spirit is sometimes referred to as brandy but it bears little resemblance to commercial brandies. The wine is then stored and aged, often in barrels stored in a Lodge (meaning "cellar") as is the case in Vila Nova de Gaia, before being bottled. The wine received its name, "port", in the later half of the 17th century from the seaport city of Porto at the mouth of the Douro River, where much of the product was brought to market or for export to other countries in Europe. The Douro valley where port wine is produced was defined and established as a protected region, and the name Douro thus an official appellation, in 1756, making it the third oldest, after Chianti (1716) and Tokaj (1730).

018-D001-TP-NV-PS-AA
Shipping & Payment

Delivery Options

  • Wineknot Delivery Service- Outlying Islands
  • Wineknot Delivery Service- New Territories
  • Wineknot Delivery Service- HK Island & Kowloon
  • In-store Pickup

Payment Options

  • Credit Card via Stripe
  • PayMe
  • Bank Transfer
  • Cash on Delivery (In-store pick up only)