Variety: Rosé Wine
Château de Saint-Martin Eternelle Favorite Rosé 2014 has a velvety color dress grape vine. Nose of delicate perfumes: old rose, peony, lilac with notes of wild strawberries, clementine, pink grapefruit and honey. The mouth is tender and sensual. You can find the range of aromas already perceived in the nose: notes of citrus, mixed with the sweetness of vine fishing, yellow melon and the freshness of the passion fruit and the delicacy of the strawberries of the woods. A wine of every moment to taste with gluttony.
Rosé is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onion-skin" orange to a vivid near-purple, depending on the varietals used and winemaking techniques.There are three major ways to produce rosé wine: skin contact, saignée, and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe.When a winemaker desires to impart more tannin and color to a red wine, some of the pink juice from the must can be removed at an early stage in what is known as the Saignée (from French bleeding) method. The red wine remaining in the vats is intensified as a result of the bleeding, because the volume of juice in the must is reduced, and the must involved in the maceration becomes more concentrated. The pink juice that is removed can be fermented separately to produce rosé.