Medium straw with a slight green hues White peach, lemon curd with a waxy macadamia nut note. Light buttery complexity and some funky aromatics from the winemaking techniques. Should develop a flinty note with cellaring. Clean, crisp acid with stone fruit and lemon zest/pith/curd. Some phenolic lift from the oak adds interest and appeal. Needs a little time to meld together.