Region: British Columbia
Variety: Organic Wine, Red Wine
Bench 1775 CabSauvMerlot 2013
GOLD ~ 2016 British Columbia Wine Awards
92 POINTS ~ John Schreiner (August 18th, 2016)
GRAPE VARIETIES: Cabernet Sauvignon, Merlot, SyrahTASTING
NOTES: Aromas of violets and iris blossom are followed by flavours of fresh cut tobacco, earthy peat, dried cherry, raspberry and rosewood with a long, lingering finish.Perfect paired with a juicy lamb burger or a slab of barbecued wagyu steak.