Country: South Africa
Variety: Red Wine
A powerful aromatic wine that is assertive and yet delicate and refined with ample cracked black and white pepper spice, hints of rich dark chocolate against a substantial blackberry and mulberry fruit foundation tinged with subtle floral suggestions of violets and dried indigenous fynbos. A generously structured wine with astute ripe tannin texture that promises further integration and complexity on cellar maturation for up to 10 years. This wine is particularly recommended with full flavoured dishes like roast venison, aged fillet and rump steaks, spicy sausages or confit of duck.
91 Points – Tim Atkins SA Wine Report 2017