Variety: SakeVolume: 720ml
Using the flower yeast of Abelia. Sashimi (white fish like amberjack), Seafood salad, Grilled fish, Oyster(raw) and Carpaccio
Sweet and fruity fragrance like a fruit wine. This is the sake can be said "Oishii" as Junmai Daiginjyo with refreshing taste.
Cold and normal temperature are recommended