松之花 西近江梅酒 Plum Liquor - 滋賀県西近江之地酒

松之花 西近江梅酒 Plum Liquor - 滋賀県西近江之地酒

Free Delivery to HK Island & Kowloon for orders over $350 on order

Free Delivery to New Territories for orders over $1500 on order

HK$220.00
HK$179.00
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Description

ABV: 12

Body: Medium
Country: Japan
Variety: Sake
Volume: 500ml

松之花 西近江梅酒 Plum Liquor 500ml

後味回甘日本酒松之花梅酒,使用若狹的新鮮梅的果實淹製而成的, 酒莊得意之作。與一般梅酒的淹制不同,是低度數梅酒,可以加冰或直接飲用。是餐前酒首選。可以享受冷凍後梅的酸味和日本酒的味道。若狭産の新鮮な梅と比良山系伏流水が造ったきれいな味わいの蔵自慢の梅酒です。清酒級別: 梅酒原料米: 清酒、梅、氷砂糖口   感: 享受冷凍後梅子的酸甜味和日本酒的味道容
   
量: 500ml 包裝: 禮盒松の花 西近江 梅酒 Plum Liquor
後味がまろやかな日本酒 松の花 に若狭の新鮮な梅の実を漬けてつくったきれいな味わいの酒蔵自慢の梅酒です。【蔵人おすすめの飲み方・ポイント】一般的なホワイトリカーで漬ける梅酒とは違い、度数が低い梅酒ですのでストレートかオンザロックでおいしく頂けます。甘みをなるべく抑えてありますので、食前酒としてもおすすめです。よく冷やして梅のほどよい酸味と日本酒の味わいをお楽しみ下さい。アルコール度 12度以上13度未満原材料 清酒、梅果実、氷砂糖エキス分 21%

Sake, also spelled saké, also referred to as a Japanese rice wine, is made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol (ethanol) is produced by fermenting sugar that is naturally present in fruit, typically grapes, sake is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol.In the Japanese language, the word "sake" (酒, "liquor", also pronounced shu) can refer to any alcoholic drink, while the beverage called "sake" in English is usually termed nihonshu (日本酒, "Japanese liquor"). Under Japanese liquor laws, sake is labelled with the word seishu (清酒, "clear liquor"), a synonym less commonly used in conversation.The brewing process for sake differs from the process for beer in that, for beer, the conversion from starch to sugar and from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. Furthermore, the alcohol content differs between sake, wine, and beer. Wine generally contains 9%–16% ABV, while most beer contains 3%–9%, and undiluted sake contains 18%–20% (although this is often lowered to about 15% by diluting with water prior to bottling).The brewing process for sake differs from the process for beer in that, for beer, the conversion from starch to sugar and from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. Furthermore, the alcohol content differs between sake, wine, and beer. Wine generally contains 9%–16% ABV, while most beer contains 3%–9%, and undiluted sake contains 18%–20% (although this is often lowered to about 15% by diluting with water prior to bottling).Japanese Sake Plum Liquor

 021-JP007-PLUM-NV-SK-AA
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  • Wineknot Delivery Service- Outlying Islands
  • Wineknot Delivery Service- New Territories
  • Wineknot Delivery Service- HK Island & Kowloon
  • In-store Pickup

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